The Gilded Spoon

Nestled in the historic French Quarter of Charleston, The Gilded Spoon offers a unique dining experience that blends Southern charm with culinary innovation. Founded by Chef Eleanor Ainsworth, a Charleston native with a passion for fresh, local ingredients, our restaurant has quickly become a favorite among locals and visitors alike.

Chef Ainsworth's vision is to create dishes that celebrate the rich culinary heritage of the South while incorporating modern techniques and global influences. From our signature Shrimp and Grits to our innovative take on Lowcountry Boil, each dish is carefully crafted to tantalize your taste buds and leave you wanting more.

We pride ourselves on providing exceptional service in an elegant and inviting atmosphere. Whether you're celebrating a special occasion or simply enjoying a night out, The Gilded Spoon is the perfect place to create lasting memories.