Our Menu

Appetizers

Overhead view of Fried Green Tomatoes served with remoulade sauce and a sprinkle of parsley.

Fried Green Tomatoes

Crispy, golden-brown fried green tomatoes, served with a tangy homemade remoulade sauce. A true Southern delight!

$12

Close-up of Pimento Cheese Dip served with crackers and celery sticks on a wooden board.

Pimento Cheese Dip

A creamy, cheesy classic with a hint of spice, served with toasted crackers and crisp celery sticks.

$10

Bowl of She Crab Soup garnished with sherry and chopped chives.

She Crab Soup

A rich and creamy Charleston specialty, made with sweet crab meat and a touch of sherry.

$14

Image of Deviled Eggs topped with paprika and a small sprig of dill.

Deviled Eggs

Classic deviled eggs with a creamy yolk filling, lightly spiced and sprinkled with paprika.

$8

Main Courses

Plate of Shrimp and Grits with creamy grits, shrimp, and tasso ham gravy.

Shrimp and Grits

Creamy stone-ground grits topped with succulent shrimp and a rich tasso ham gravy. Our signature dish!

$28

Lowcountry Boil with shrimp, sausage, corn, and potatoes on a platter.

Lowcountry Boil

A classic Southern feast with shrimp, sausage, corn on the cob, and potatoes, seasoned to perfection with Old Bay.

$32

Pan-seared scallops with risotto and asparagus spears on a white plate.

Pan-Seared Scallops

Perfectly pan-seared scallops served with creamy parmesan risotto and grilled asparagus spears.

$36

Grilled swordfish steak with roasted vegetables on a black plate.

Grilled Swordfish

Freshly grilled swordfish steak served with roasted seasonal vegetables and a lemon-herb butter sauce.

$34

Filet mignon with mashed potatoes and green beans on a white plate.

Filet Mignon

Tender filet mignon cooked to your liking, served with creamy mashed potatoes and sautéed green beans, drizzled with red wine reduction.

$45

Desserts

Slice of Chocolate Pecan Pie with whipped cream on a plate.

Chocolate Pecan Pie

A decadent Southern classic with rich chocolate and crunchy pecans, served with a dollop of whipped cream.

$10

Peach Cobbler with vanilla ice cream in a ramekin.

Peach Cobbler

Warm and comforting peach cobbler with a buttery crust, topped with a scoop of vanilla ice cream.

$9

Key Lime Pie slice with whipped cream and lime wedge.

Key Lime Pie

Tangy and refreshing Key Lime Pie with a graham cracker crust, topped with whipped cream and a lime wedge.

$11

Banana Pudding in a glass jar with vanilla wafers and whipped cream.

Banana Pudding

Layers of creamy vanilla pudding, fresh bananas, and vanilla wafers, topped with whipped cream. A Southern favorite!

$8

Drinks

Glass of Sweet Tea with ice and a lemon wedge.

Sweet Tea

Classic Southern sweet tea, brewed fresh daily and served over ice.

$4

Glass of Iced Coffee with cream swirl.

Iced Coffee

Cold-brewed coffee served over ice with your choice of milk or cream.

$5

Selection of local craft beers on a bar counter.

Local Craft Beers

A rotating selection of local Charleston craft beers, ask your server for today's offerings.

$7

Glass of Chardonnay wine.

Chardonnay

A crisp and refreshing Chardonnay, perfect for pairing with seafood.

$9 / glass | $32 / bottle

Glass of Merlot wine.

Merlot

A full bodied and fruity merlot perfect to compliment any of our red meat options.

$10 / glass | $36 / bottle